Jiajia Food Group belongs to “National key leading enterprises of agricultural industrialization”, “High-tech enterprises”. Our fermented food (soy sauce) digital factory was approved for 2017 National Intelligent Manufacturing Project of integrated standardization and new mode application. Jiajia food has also passed international certifications of ISO 22000, ISO 9001, OHSAS, ISO 14000, etc. Condiments are exported to the United States, Canada, Middle East, Central Asia, Southeast Asia.
Brewed soy sauce as the leading product, Jiajia food also produces brewed vinegar, oyster sauce, MSG, vegetable oil and other condiments, following the business model of multi-category and multi-channel coordinated development. The company implements large item strategy by cultivating strategic product “less sodium soy sauce” while continuing to promote “noodles savory light soy sauce” and “naturally fermented premium light soy sauce” these popular products. Mainly adopting the mode of designating distributors, Jiajia food has formed a vast sales network centered on three production bases (Changsha, Zhengzhou, Langzhong) with more than 1300 distributors around the world.